Author: Andrew Saavedra

Habanero Fettuccine Alfredo

[vc_row][vc_column width=“1/6”][/vc_column][vc_column width=“2/3”][vc_column_text] Habanero Fet­tuc­cine Alfre­do w/ roast­ed aspara­gus & garlic–parmesan cau­li­flower [/vc_column_text][vc_empty_space height=“64px”][vc_row_inner][vc_column_inner width=“1/2”][vc_column_text] one bunch aspara­gus, diced; one red bell pep­per, diced; quar­ter cup saf­flower oil; salt and fresh black pep­per to taste; [/vc_column_text][vc_column_text] one head cau­li­flower, chopped; two whole cloves gar­lic, minced; one cup parme­san cheese, grat­ed; quar­ter cup saf­flower oil; salt and… Con­tin­ue read­ing Habanero Fet­tuc­cine Alfredo

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From The Wallcreeper

One day we got to a dead ewe in time to catch the goose-step­ping of the grif­fon vul­tures arriv­ing to deliv­er its breech birth along with every­thing else except its rumen, bones, and pelt. Before I closed my eyes, it sky­rock­et­ed to first place on the list of the most repel­lent spec­ta­cles I had ever… Con­tin­ue read­ing From The Wall­creep­er